Course details
●From March 1st ~ Ran Course <The chef's recommended course is sure to satisfy you>
5500 yen(Tax included)
- 8items
- 2persons-
※The photograph is an image.Actual course content may vary.A must-see banquet course for party planners! Comprising eight dishes, the portions are sure to leave you completely satisfied! From appetizers to dessert, we've prepared everything to ensure you can enjoy the flavors of the season.If you have any allergies or food preferences, please let us know in advance.
Course menu
・Assortment of four appetizers
・Steamed chicken and clam soup
・Stir-fried whelks and spring vegetables with salt and koji
・Assortment of two kinds of fried foods
・Seasonal fish stew with sour and spicy flavor
・Omi beef and new burdock steamed on lotus leaves
・Fried rice with boiled whitebait
・Two kinds of dessert
*The photograph is an image
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2025/03/01 update
