TAKE-OUT MENU
Main Take-out Menu
1/10
Deluxe Bento (not available on January 2nd and 3rd)
1100 yen(Tax included)
〇Sweet and sour pork 〇Chili shrimp 〇Eight treasure dish 〇Stir-fried pork with green peppers "You can choose your main dish and side dish from the above four."
1/10
Omi Beef Steak Fried Rice Bento
2700 yen(Tax included)
〇 Omi Beef Steak Fried Rice 〇 Shrimp Chili 〇 Sweet and sour Pork 〇 Chinjao Roast
1/10
Chinese lunch
1,500 yen(Tax included)
〇 Chili Shrimp 〇 Shrimp Mayonnaise 〇 Chinjao Roast 〇 Fried Chicken 〇 Shumai 〇 Appetizer 〇 Rice
1/10
Special bento
2000 yen(Tax included)
〇 Shrimp chilli 〇 Stir-fried vegetables 〇 Sweet and sour pork 〇 Fried chicken 〇 Spring rolls 〇 Shumai 〇 Salad 〇 Spicy cucumber 〇 Rice and pickles
Hors d'oeuvre
1/10
Hors d'oeuvres (6 items)
11000 yen(Tax included)
Six dishes: spring rolls, red and white large shrimp (shrimp chili & mayo), duck loin marinated in soy sauce, stir-fried abalone, squid and scallops in XO sauce, stir-fried Omi beef with black pepper, and black vinegar subbuta with tender pork belly.We use luxurious ingredients such as abalone and Omi beef.
1/10
Hors d'oeuvre per person
1,500 yen(Tax included)
A value-for-one hors d'oeuvre packed with 9 items: bun bun ji, chashu, stir-fried chicken with cashew nuts, sweet and sour pork, shrimp mayo, mapo eggplant, two types of dim sum, fried chicken, and sesame dumplings.
1/10
Choice of hors d'oeuvres (7 items)
6000 yen(Tax included)
Choose your own hors d'oeuvre! Choose 7 of your favorite items from 15 options for this great value hors d'oeuvre selection. Examples of 7 items include braised shrimp in chili sauce, sweet and sour pork, deep-fried young chicken, bang bang chicken, stir-fried pork with green peppers, stir-fried shrimp with mayonnaise sauce, and stir-fried scallops with XO sauce.
1/10
Hors d'oeuvres (5 items)
4000 yen(Tax included)
Five popular dishes include braised shrimp in chili sauce, sweet and sour pork, deep-fried chicken, bang bang chicken, and stir-fried pork with green peppers.
