FOOD
1/10
Seafood scorched rice with white hot water
1980 yen(税込)
Rich broth and seafood are combined into a piping hot filling with a simple salty flavor.
1/10
Steamed shark fin from Kesennuma
6500 yen(税込)
Made using the tail fin of a blue shark from Kesennuma.A proud dish that is carefully par-boiled and pre-steamed and served with bean paste from hot water.
1/10
Mixed white soup scorched rice
2178 jpy(税込)
This is a recommended dish made by adding fermented chili peppers to plain hot water and finishing it off with a refreshing black vinegar.
1/10
Peking duck 6 pieces
5000 Yen(税込)
By drying it with starch syrup and baking it, the skin becomes fragrant and has a crisp texture.A gem full of unique texture and flavor.
1/10
Peking duck 12 pieces
10000 yen(税込)
By drying it with starch syrup and baking it, the skin becomes fragrant and has a crisp texture.A gem full of unique texture and flavor.
Seasonal recommended dish
1/10
Beef shank spicy soup
1400 yen(税込)
1/10
Deep-fried shrimp and lotus root with yuba
880 yen(税込)
1/10
Stir-fried oysters with green onions and ginger, served with green vegetables
1650 yen(税込)
1/10
Braised winter vegetables and crab meat
1800 yen(税込)
1/10
Special pork bun (1 piece)
396 yen(税込)
1/10
Oyster and Jinhua ham fried rice
1400 yen(税込)
Appetizer, salad, soup
1/10
Assortment of three appetizers
1700 yen(税込)
Cantonese char siu, cold jellyfish and bang bang chicken platter
1/10
Jinhua ham and field green salad
990 yen(税込)
Soil-grown vegetables mixed with citrus-flavored oil and vinegar.Accented with the saltiness of crispy fried Jinhua ham
1/10
Shark fin soup with burnt soy sauce flavor
1400 yen(税込)
You can choose between a fragrant, clear-tasting pure soup base or a rich, gelatinous, plain soup base.
1/10
Steamed chicken with sesame sauce (Bang Bungee)
800 yen(税込)
A gem of a special sesame sauce that mixes well with moist chicken breast using low-temperature cooking technology.
1/10
Cold jellyfish
880 yen(税込)
A refreshing appetizer of crunchy Hanagasa jellyfish dressed in vinegar and soy sauce.
1/10
Cantonese-style grilled char siu
800 yen(税込)
Domestically produced (Kumamoto Prefecture) finely fibrous pork shoulder loin marinated in a secret sauce for a whole day and then grilled.
1/10
Steamed Omi Kurodori chicken with spicy sauce
1150 yen(税込)
1/10
corn soup
800 yen(税込)
Chinese corn soup.Popular with children.
1/10
hot and sour soup
900 yen(税込)
A highly addictive Sichuan soup with sourness, spiciness, and umami.
1/10
Shark fin soup with crabmeat
1400 yen(税込)
Soup with a gentle taste that uses snow crab luxuriously and finishes it with egg whites.
1/10
salmon sashimi salad
990 yen(税込)
Make seasonal fish into sashimi and enjoy with vegetables and homemade dressing.
1/10
Sausage
460 yen(税込)
A perfect balance of Zha cai's unique umami, soy sauce, homemade chili oil, and sesame oil.
1/10
Sweet and sour pickled spicy cucumber
500 yen(税込)
A classic sweet and sour pickled cucumber accented with hawk's claws while retaining the original sweetness and texture of the cucumber.
Meat and seafood
1/10
Stir-fried beef and eggplant with Szechuan mustard
990 yen(税込)
The aroma of morning chili pepper and the special sweet and spicy sauce go well with sliced beef and fried eggplant.
1/10
Stir-fried chicken and cashew nut
1000 yen(税込)
Chicken thigh and cashew nuts stir-fried in soy sauce.It's also great as a snack.
1/10
Assorted red and white prawn chili and prawn mayonnaise
1900 yen(税込)
A great value dish where you can enjoy two of Ryurin's popular menu items at the same time.
1/10
sweet and sour pork
¥ 1030(税込)
A popular dish made with pork tenderloin, onions, and green peppers in a special sweet and sour ketchup sauce.
1/10
Minced meat stir-fried with miso ~Lettuce wrap~
1000 yen(税込)
A healthy dish popular among women, made by stir-frying minced pork, onion, shiitake mushroom, and arrowhead with special miso.Enjoy wrapped in fresh lettuce.
1/10
Stir-fried shredded beef and green peppers (chicken and pork)
¥ 1030(税込)
1/10
Twice cooked pork (hoikoro)
1000 yen(税込)
1/10
Deep-fried young chicken
¥ 750(税込)
1/10
Stir-fried Big Shrimp with Mayonnaise Sauce
1,500 yen(税込)
With a special mayo sauce with large shrimp and gin
1/10
Stir-fried Big Shrimp with Mayonnaise Sauce
1,500 yen(税込)
1/10
Big Shrimp Braised in Chili Sauce
1,500 yen(税込)
Enjoy authentic Chinese cuisine at a reasonable price! The plump shrimp aroma and umami will fill your mouth.
1/10
Stir-fried three kinds of seafood and seasonal vegetables
1300 yen(税込)
A light stir-fry of shrimp, squid, and scallops cooked with seasonal vegetables and salt.
1/10
Stir-fried scallops with XO sauce
1400 yen(税込)
A gem made with XO sauce, which means the highest quality in Chinese cuisine.Homemade XO sauce is a blend of 12 ingredients such as Jinhua ham and dried shrimp, and is made over 3 days.
1/10
Stir-fried Squid and Celery with Yuzu Pepper
1100 yen(税込)
Homemade yuzu pepper with yuzu flavor based on garlic leaves and raw green chili peppers.Excellent compatibility with low-calorie, high-protein squid!
1/10
Stewed scallops in cream
1400 yen(税込)
Chinese-style cream simmered with plenty of sweet scallops, rich in domestic butter.
1/10
Deep fried chicken with yu-ling-chi sauce
¥ 820(税込)
Our proud fried chicken thighs served with our special Yuling sauce, fragrant with green onions and parsley.
Tofu and vegetables
1/10
Spicy Sichuan mapo tofu
1100 yen(税込)
Made with our long-aged Peachen Doubanjiang and our homemade sweet soy sauce.It is a very popular product that has umami in its spiciness.
1/10
Stir-fried seasonal greens with salt
900 yen(税込)
Stir-fried garlic chips and seasonal greens with special salt sauce.light seasoning
1/10
Small dragon
550 yen(税込)
We use our special hot water soup.We are particular about taste, shape, and quality, and each one is hand-wrapped by our proud dim sum master.
1/10
Hachihwa
990 yen(税込)
Shrimp, squid, scallops, pork, and seasonal vegetables stir-fried in a salt-based sauce with a secret oyster sauce.
1/10
Mapo tofu 1 spicy or 2 spicy
990 yen(税込)
1/10
Baked dumplings
500 yen(税込)
1/10
Assortment of three types of dim sum
850 yen(税込)
Assortment of three types
1/10
Cantonese steamed dumplings
¥ 650(税込)
Special meat shumai made by hand by a dim sum chef using Taiwanese Kinran soy sauce
1/10
Spring roll
¥ 690(税込)
1/10
Five kinds of sour and spicy soup (san rattan)
900 yen(税込)
1/10
tomato cheese dumpling
580 yen(税込)
The sweetness and sourness of the tomato in the special hot water soup combined with the flavor of the rich cheese creates an exquisite harmony.
1/10
Shanghai crab miso xiaolongbao
¥ 650(税込)
The ultimate xiaolongbao made with miso and hot water soup full of the flavor of Shanghai crab
Rice, noodles, dim sum
1/10
crab lettuce fried rice
1300 yen(税込)
Light salty fried rice with plenty of real snow crab meat
1/10
Fried rice with crab sauce
1400 yen(税込)
Light sauce fried rice with plenty of real snow crab meat
1/10
Sichuan dandan noodles
¥ 1050(税込)
Peanut butter is added to our home-roasted sesame paste to create a rich flavor, and combined with our fragrant homemade chili oil, we create a rich and flavorful tantanmen noodle dish.
1/10
Five fried rice
950 yen(税込)
1/10
Omi beef steak fried rice
1700 yen(税込)
1/10
Tianjin Rice
1000 yen(税込)
Fluffy eggs topped with a special thick sauce.
1/10
Char siu noodles
1000 yen(税込)
1/10
Soba with salty seafood soup
1400 yen(税込)
1/10
Mixed vegetable soba noodles with thickened sauce
1300 yen(税込)
Crisply fried noodles with a rich, flavorful mixed vegetable sauce
1/10
Five season sanka sauce
1400 yen(税込)
1/10
Mini Ramen
550 yen(税込)
dessert
1/10
Annin tofu
450 yen(税込)
1/10
Sesame ball
500 yen(税込)
1/10
Oolong Tea Ice Cream ~Kuromitsu Sauce~
600 yen(税込)
1/10
Custard peach
460 yen(税込)
1/10
Candied sweet potatoes
800 yen(税込)
The crispy texture of sweet potato coated in bean paste.Perfect for takeout!
1/10
egg tart
480 yen(税込)
1/10
Coconut ice cream
480 yen(税込)
1/10
Vanilla Icecream
480 yen(税込)
1/10
mango pudding
480 yen(税込)
