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Seafood scorched rice
1900 yen(税込)
A masterpiece made with rich broth and seafood, served hot with a simple salty sauce.
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Xiao Long Bao
550 yen(税込)
Made with specially selected superior soup.Our proud dim sum chefs are particular about taste, shape and quality and hand-wrap each one.
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Uses the special hot water soup
We are particular about taste, shape and quality, and our dim sum masters make each one by hand.
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Local production for local consumption of local ingredients from Hikone
We carefully select seasonal ingredients every day and stick to the ingredients to provide delicious, safe and secure dishes!
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Seafood scorched rice with white hot water
1980 yen(税込)
Rich broth and seafood are combined into a piping hot filling with a simple salty flavor.
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Steamed shark fin from Kesennuma
6500 yen(税込)
Made using the tail fin of a blue shark from Kesennuma.A proud dish that is carefully par-boiled and pre-steamed and served with bean paste from hot water.
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Mixed white soup scorched rice
2178 jpy(税込)
This is a recommended dish made by adding fermented chili peppers to plain hot water and finishing it off with a refreshing black vinegar.
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Peking duck 6 pieces
5000 Yen(税込)
By drying it with starch syrup and baking it, the skin becomes fragrant and has a crisp texture.A gem full of unique texture and flavor.
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Peking duck 12 pieces
10000 yen(税込)
By drying it with starch syrup and baking it, the skin becomes fragrant and has a crisp texture.A gem full of unique texture and flavor.
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Beef shank spicy soup
1400 yen(税込)
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Deep-fried shrimp and lotus root with yuba
880 yen(税込)
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Stir-fried oysters with green onions and ginger, served with green vegetables
1650 yen(税込)
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Braised winter vegetables and crab meat
1800 yen(税込)
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Special pork bun (1 piece)
396 yen(税込)
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Oyster and Jinhua ham fried rice
1400 yen(税込)
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Assortment of three appetizers
1700 yen(税込)
Cantonese char siu, cold jellyfish and bang bang chicken platter
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Jinhua ham and field green salad
990 yen(税込)
Soil-grown vegetables mixed with citrus-flavored oil and vinegar.Accented with the saltiness of crispy fried Jinhua ham
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Shark fin soup with burnt soy sauce flavor
1400 yen(税込)
You can choose between a fragrant, clear-tasting pure soup base or a rich, gelatinous, plain soup base.
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Steamed chicken with sesame sauce (Bang Bungee)
800 yen(税込)
A gem of a special sesame sauce that mixes well with moist chicken breast using low-temperature cooking technology.
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Cold jellyfish
880 yen(税込)
A refreshing appetizer of crunchy Hanagasa jellyfish dressed in vinegar and soy sauce.
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Cantonese-style grilled char siu
800 yen(税込)
Domestically produced (Kumamoto Prefecture) finely fibrous pork shoulder loin marinated in a secret sauce for a whole day and then grilled.
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Steamed Omi Kurodori chicken with spicy sauce
1150 yen(税込)
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corn soup
800 yen(税込)
Chinese corn soup.Popular with children.
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hot and sour soup
900 yen(税込)
A highly addictive Sichuan soup with sourness, spiciness, and umami.
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Shark fin soup with crabmeat
1400 yen(税込)
Soup with a gentle taste that uses snow crab luxuriously and finishes it with egg whites.
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Stir-fried beef and eggplant with Szechuan mustard
990 yen(税込)
The aroma of morning chili pepper and the special sweet and spicy sauce go well with sliced beef and fried eggplant.
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Stir-fried chicken and cashew nut
1000 yen(税込)
Chicken thigh and cashew nuts stir-fried in soy sauce.It's also great as a snack.
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Assorted red and white prawn chili and prawn mayonnaise
1900 yen(税込)
A great value dish where you can enjoy two of Ryurin's popular menu items at the same time.
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sweet and sour pork
¥ 1030(税込)
A popular dish made with pork tenderloin, onions, and green peppers in a special sweet and sour ketchup sauce.
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Minced meat stir-fried with miso ~Lettuce wrap~
1000 yen(税込)
A healthy dish popular among women, made by stir-frying minced pork, onion, shiitake mushroom, and arrowhead with special miso.Enjoy wrapped in fresh lettuce.
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Stir-fried shredded beef and green peppers (chicken and pork)
¥ 1030(税込)
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Twice cooked pork (hoikoro)
1000 yen(税込)
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Deep-fried young chicken
¥ 750(税込)
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Stir-fried Big Shrimp with Mayonnaise Sauce
1,500 yen(税込)
With a special mayo sauce with large shrimp and gin
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Stir-fried Big Shrimp with Mayonnaise Sauce
1,500 yen(税込)
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Big Shrimp Braised in Chili Sauce
1,500 yen(税込)
Enjoy authentic Chinese cuisine at a reasonable price! The plump shrimp aroma and umami will fill your mouth.
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Stir-fried three kinds of seafood and seasonal vegetables
1300 yen(税込)
A light stir-fry of shrimp, squid, and scallops cooked with seasonal vegetables and salt.
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Stir-fried scallops with XO sauce
1400 yen(税込)
A gem made with XO sauce, which means the highest quality in Chinese cuisine.Homemade XO sauce is a blend of 12 ingredients such as Jinhua ham and dried shrimp, and is made over 3 days.
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Stir-fried Squid and Celery with Yuzu Pepper
1100 yen(税込)
Homemade yuzu pepper with yuzu flavor based on garlic leaves and raw green chili peppers.Excellent compatibility with low-calorie, high-protein squid!
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Stewed scallops in cream
1400 yen(税込)
Chinese-style cream simmered with plenty of sweet scallops, rich in domestic butter.
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Deep fried chicken with yu-ling-chi sauce
¥ 820(税込)
Our proud fried chicken thighs served with our special Yuling sauce, fragrant with green onions and parsley.
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Spicy Sichuan mapo tofu
1100 yen(税込)
Made with our long-aged Peachen Doubanjiang and our homemade sweet soy sauce.It is a very popular product that has umami in its spiciness.
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Stir-fried seasonal greens with salt
900 yen(税込)
Stir-fried garlic chips and seasonal greens with special salt sauce.light seasoning
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Small dragon
550 yen(税込)
We use our special hot water soup.We are particular about taste, shape, and quality, and each one is hand-wrapped by our proud dim sum master.
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Hachihwa
990 yen(税込)
Shrimp, squid, scallops, pork, and seasonal vegetables stir-fried in a salt-based sauce with a secret oyster sauce.
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Mapo tofu 1 spicy or 2 spicy
990 yen(税込)
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Baked dumplings
500 yen(税込)
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Assortment of three types of dim sum
850 yen(税込)
Assortment of three types
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Cantonese steamed dumplings
¥ 650(税込)
Special meat shumai made by hand by a dim sum chef using Taiwanese Kinran soy sauce
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Spring roll
¥ 690(税込)
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Five kinds of sour and spicy soup (san rattan)
900 yen(税込)
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tomato cheese dumpling
580 yen(税込)
The sweetness and sourness of the tomato in the special hot water soup combined with the flavor of the rich cheese creates an exquisite harmony.
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Shanghai crab miso xiaolongbao
¥ 650(税込)
The ultimate xiaolongbao made with miso and hot water soup full of the flavor of Shanghai crab
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crab lettuce fried rice
1300 yen(税込)
Light salty fried rice with plenty of real snow crab meat
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Fried rice with crab sauce
1400 yen(税込)
Light sauce fried rice with plenty of real snow crab meat
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Sichuan dandan noodles
¥ 1050(税込)
Peanut butter is added to our home-roasted sesame paste to create a rich flavor, and combined with our fragrant homemade chili oil, we create a rich and flavorful tantanmen noodle dish.
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Five fried rice
950 yen(税込)
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Omi beef steak fried rice
1700 yen(税込)
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Tianjin Rice
1000 yen(税込)
Fluffy eggs topped with a special thick sauce.
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Char siu noodles
1000 yen(税込)
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Soba with salty seafood soup
1400 yen(税込)
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Mixed vegetable soba noodles with thickened sauce
1300 yen(税込)
Crisply fried noodles with a rich, flavorful mixed vegetable sauce
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Five season sanka sauce
1400 yen(税込)
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Mini Ramen
550 yen(税込)
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Annin tofu
450 yen(税込)
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Sesame ball
500 yen(税込)
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Oolong Tea Ice Cream ~Kuromitsu Sauce~
600 yen(税込)
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Custard peach
460 yen(税込)
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Candied sweet potatoes
800 yen(税込)
The crispy texture of sweet potato coated in bean paste.Perfect for takeout!
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egg tart
480 yen(税込)
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Coconut ice cream
480 yen(税込)
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Vanilla Icecream
480 yen(税込)
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mango pudding
480 yen(税込)
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The most popular digging seat in the shop is where you can stretch your legs and relax.You can enjoy it with your company friends, friends, and family ◎
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The table seats in the semi-private room can comfortably accommodate up to 8 people.You can enjoy delicious Chinese food in a cozy and calm atmosphere.
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The interior of the store is meticulously designed with attention to detail.A restaurant where you can eat delicious food in a relaxing space and are sure to come back again.
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Near the station! Good location 1 minute walk from Hikone station
Seats can meet a variety of needs.Meals at a distance social distance are also possible
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Safe and secure private room
Private room seats are available for 2 people or more.
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テーブル4名様 × 1
A relaxing table seat.Up to 4 people are OK.
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テーブル6名様 × 3
Round table seats in a semi-private room.For family and workplace meals.
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テーブル4名様 × 1
Table seats for 4 people with tsuitates and partitions.
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個室8名様 × 1
- 個室タイプ
- 完全個室（壁／扉あり）
- 禁煙・喫煙
禁煙
- チャージ料金
なし
Please relax in a completely private room where you can dig up for your family and dinner.
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カウンター3名様 × 1
A counter with a panoramic view of the cooking landscape.
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座敷21名様 × 1
In the tatami seats, you can relax at the table.
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Pay attention to the atmosphere
There are private rooms available for 2 people or more.
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Stick to soup
A dish that makes use of the long-boiled shangtan soup and the rich umami plain hot water soup.
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Stick to hand wrapping
A number of proud dim sums created by dim sum masters, such as Xiaolongbao made with hot water soup!
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Banquet is OK for up to 88 people
There are a wide variety of seat types such as private rooms, tables, tatami mats, and digging.It is also GOOD that banquets for up to 88 people are OK.
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Can meet a variety of needs
I am glad that the banquet course meets various needs.Recommended because it can be used in various scenes ♪
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Private rooms available
You can enjoy your meal at a round table while enjoying the Chinese atmosphere.
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Hello! This is "Chinese Cuisine Ryurin"!
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Please relax at your favorite seat ♪
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Our most popular digging-type private room is where you can stretch your legs and relax.
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It is possible to meet various needs.
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Weekday-only special lunch!
Mapo tofu lunch: 1,200 yen.Choose from three different weekly lunch options for 1,200 yen.Good taste and good value for money.
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Dandan noodles & tenshin rice set
Weekdays 1,300 yen Weekends and holidays 1,400 yen
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Char siu and summer vegetable cold noodles - served with special sesame sauce
1700 yen(税込)
Assortment of 3 small dishes, 2 types of dim sum or 2 small long bao pieces, cold noodles
