●From March 1st● [Ran course with Peking duck and 120 minutes of all-you-can-drink] Chef's recommended course, 9 dishes in total

Course details

●From March 1st● [Ran course with Peking duck and 120 minutes of all-you-can-drink] Chef's recommended course, 9 dishes in total

8700 yen(Tax included)

All-you-can-drink: 6,200 yen (tax included)

9items
2persons-

All-you-can-drink available: 120 minutes drunk drink

※The photograph is an image.Actual course content may vary.A must-see for party planners! A party course with 120 minutes of all-you-can-drink and tax included! With 9 dishes, you're sure to be very satisfied! From appetizers to dessert, we've prepared everything to ensure you can enjoy the flavors of the season.If you have any allergies or food preferences, please let us know in advance.

Course menu

・Assortment of four appetizers

・Steamed chicken and clam soup

・Stir-fried whelks and spring vegetables with salt and koji

·Peking duck

・Assortment of two kinds of fried foods

・Seasonal fish stew with sour and spicy flavor

・Omi beef and new burdock steamed on lotus leaves

・Fried rice with boiled whitebait

・Two kinds of dessert

*The photograph is an image

All-you-can-drink menu

·beer
・Draft beer (Kirin Ichiban Shibori), bottled beer (Asahi Super Dry/Kirin Lager Beer), non-alcoholic beer
・Shaoxing wine and sake
・5-year old Shaoxing wine (hot/room temperature/on the rocks), Japanese sake (hot/room temperature)
· Shochu
・Barley/Potato (water/hot water/on the rocks)
·sour
・Lemon, lime, yuzu honey, Calpis
·Fruit wine
・Plum wine, apricot wine, lemon wine, green apple wine, lychee wine
·Highball
・Highball, Coke Highball, Ramune Highball, Yuzu Highball
· Non-cock cocktail
・Non-alcoholic Umeshu, Cassis Orange Taste, Sangria Soda, Ginger Soda
·Soft drink
・Cola, oolong tea, ginger ale, orange, grapefruit,

Reservation reception time: 11:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/01 update