●From September 1st● [Ran Course with Peking Duck and 110 minutes of all-you-can-drink] Chef's recommended course, 9 dishes total

Course details

●From September 1st● [Ran Course with Peking Duck and 110 minutes of all-you-can-drink] Chef's recommended course, 9 dishes total

8700 yen(Tax included)

All-you-can-drink: 6,200 yen (tax included)

9items
2persons-

All-you-can-drink available: 110 minutes all-you-can-drink

※The photograph is an image.Actual course content may vary.A must-see for party organizers! This banquet course includes 110 minutes of all-you-can-drink and consumption tax! It's a satisfyingly large portion of 9 dishes that's sure to leave you completely satisfied! From appetizers to desserts, we've prepared everything to ensure you can enjoy the flavors of the season.If you have any allergies or food preferences, please let us know in advance.

Course menu

・Assortment of four appetizers

・Shark fin soup with matsutake mushrooms

・Conger eel and autumn eggplant stir-fried with XO sauce

·Peking duck

・Seasonal vegetables with Shanghai crab sauce

・Soft pork belly sweet and sour pork with black vinegar

・Stir-fried Omi beef with black beans

・Fried rice with salmon and salmon roe

・Two kinds of dessert

*The photograph is an image

All-you-can-drink menu

·beer
・Draft beer (Kirin Ichiban Shibori), bottled beer (Asahi Super Dry/Kirin Lager Beer), non-alcoholic beer
・Shaoxing wine/Sake
・ Shaoxing 5-year-old wine (hot/room temperature/on the rocks), Japanese sake (hot/room temperature)
· Shochu
・Barley/Potato (Milk/Hot water/On the rocks)
·sour
・Lemon, lime, yuzu honey, Calpis
·Fruit wine
・Plum wine, apricot wine, lemon wine, green apple wine, lychee wine
·Highball
・Highball, Coke highball, Ramune highball, Yuzu highball
· Non-cock cocktail
・Non-alcoholic Umeshu, Cassis Orange Flavor, Sangria Soda, Ginger Soda
·Soft drink
・Cola, oolong tea, ginger ale, orange, grapefruit,

Reservation reception time: 11:00~19:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/08/09 update